Fun @ college
Posted by Sayamindu 3 years, 4 months ago
Last week, we didn’t have much to do at the hostel – so we decided to have a feast, where we would be the cooks. After a lot of excited discussion – we went for the simplest possible menu, chicken, rice/roti, and salad. After a head count (and recount), we found that there were 25 of us, and we decided to go for 12 Kg of chicken. So, on Friday afternoon, Abhijit, Gajendra, Gourav, Somnath and myself went to the Diamond Harbour market and bought around 14 Kg of chicken (undressed), 1 kg of yoghurt, 2 kg of tomatoes, 1.5 litres of mustard oil and half a litre of kerosene. The rest, we managed to salvage from our college canteen store. Meanwhile, Sourav, Arin, Kushal, Debangshu and the rest of the guys at the hostel setup a temporary kitchen at the balcony and collected the firewood.
After a lot of debate on the recipe, we kind of arrived at a consensus, and started to cook, with various kinds of goof ups happening (for example, we put the onion pieces in the oil first, and after a few minutes, decided that we should be putting in the ginger/garlic/onion paste instead… got a big spoon, fished out all the onion, and put in the paste in the oil, let it fry and then put in the half fried onion again) and all kinds of advice on cooking coming in from all quarters.
After almost 4 hours of cleaning, marinating and cooking, the food was ready (and believe me, it tasted really good). In the end, we had a really good feast – the only casualty being the HoD’s class on the next day, which none of us attended
. Here are some pictures (I didn’t have my proper camera around, so I had to work with the camera of the A780):




